Garlic Bread
topped with garlic butter and herbs

5.90

Bruschetta
with fresh tomato, spanish onion, basil and fetta 

7.10

Oriental Platter
prawn toast, wonton, dim sim and spring rolls

13.20

Oysters - Kilpatrick
Topped with bacon and chefs sauce

1/2 Dozen 
 

15.30

Oysters - Natural

As nature intended, with fresh lemon

14.30

Grilled Scallops with Garlic 
Half shell scallops topped with garlic butter and grilled to perfection.
 

14.30

Slow Roasted Tomato, Feta and Onion Jam Tart
with a rocket and parmesan salad

Cured Salmon Salad
mixed salad leaves, spanish onion, avocado and a lemon vinaigrette.  

12.90

Thai Beef Salad
medium-rare fillet of beef, salad greens, capsicum, onion carrot and bean sprouts with a Thai infused dressing

     16.90

Classic Caesar Salad
Coz lettuce, bacon, anchovies, croutons, egg and parmesan

12.90

Add Grilled Chicken

 6.80

Add  Prawns

 6.80

Pasta Bolognaise

8.90

Chicken Nuggets

8.90

Char-Grilled Minute Steak

8.90

Battered Fish

8.90

Cheese Burger

8.90

All Kids Meals include a Soft Drink & Cup of Ice-Cream
kids meals $4.50 Sunday, Monday and Tuesday nights.
$4.50 between 5.30pm and 6.30pm on Friday and Saturdays.

Chef's Seafood Selection of the Day 

POA 

Please see our boards for the day's selection 

Smoked Salmon Linguini

18.90

Smoked Salon, asparagus, capers, in a olive oil and lemon sauce

Vegetarian Linguini

16.90

Roasted vegetables. capsicum, mushrooms, sun-dried tomato and a pesto infused olive oil, topped with parmesan
 

Chicken Parmigiana

22.20

Chicken breast, topped with leg  ham, napoli sauce and melted cheese, served with chips and salad. 
 

Sam's Lamb Shanks

23.60

Slow cooked in a red wine, rosemary and tomato jus, served on top of a creamy mashed potato and char - grilled rustic vegetables. 
 

Oceanic Chicken 

22.90

Crumbed chicken breast topped with a seafood marinara, avocado and mozarella cheese.served with chips and char grilled vegetables.
 

Confit of Duck 

23.60

Breast of duck served on a stack of wild mushroom, fresh asparagusand and beans, coated in its own juices and served with roasted garlic and a cous cous filled tomato
 

Baby Veal

22.40

Mouth watering baby veal stuffed with fresh herbs and topped with a fresh tomato sauce. served with garlic mash and vegetables 
 

Chicken Supremo

22.90

chicken breast pocketed with cream cheese,  sun-dried tomato, onion and bacon. served on a rocket salad with capsicum coulis
 

Dijon of Lamb 

21.90

Succulent lamb rump marinated in a rosemary infused olive oil. served with buttered potato, vegetables and a dijon mustard cream sauce.

steamed

All Steaks cooked to your liking & served with either
Dianne, Mushroom, Pepper, Red Wine Jus, Texas BBQ or Creamy Mustard.
All steaks served with seasoned chips and your choice of fresh garden salad or seasonal vegetables

RIB EYE (On The Bone)

33.00

a speciality primal cut of beef with exceptional flavour and eating quality. British breed of cattle with a marbling score of up to 2 and a supplier guarantee of ultimate satisfaction and tenderness.
"THE GRAND CHAMPION OF STEAKS"

T-BONE

28.40

this specialty cut of beef has two components - the meat on the larger side of the bone is known as the sirloin and the smaller is the eye fillet. Aged for a minimum of 8 weeks and with the flavour of the bone you can understand why this is known as the "THE CATTLEMANS FAVOURITE"

RUMP

28.90

 This classic primal cut is full in flavour and comes from Kilcoy meat works. Aged to our specification with a supplier guarantee of ultimate flavour & tenderness. "FULL OF FLAVOUR"

RIB FILLET

26.70

Known as one of the better eating cut of beef, the rib fillet will exceed your eating expectations with a marble score up to 2. Raised on natural pastures in south east queensland and grain finished for the last 100 days at selected feedlots. "SIMPLY SUPERB"

WAGYU RUMP 

31.20

This unique and superior breed of cattle is grain fed for a minimum of 500 days and with a marble score content of 7 to 8 delivers anunbelievable eating experience, a must for steak lovers. "THE ULTIMATE EXPERIENCE" 

PETITE EYE FILLET

24.80

This delightful cut of beef is the most tender of them all and is best described as succulent, lean and tender. sourced from lush open paddocks surrounding the darling downs and aged for a minimum of 8 weeks. "SIMPLY SENSATIONAL"

PORTERHOUSE

27.90

Also known as sirloin this cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. With a fat depth of 5mm and fed on a 3 cereal grain diet for the last 100 days, known for its clean fresh flavour with no fatty after taste. "MELT IN YOUR MOUTH"

Mega Rump (800gm) 

39.90

This classic primal cut is full in flavour & comes from kilcoy meatworks in South East Queensland. the beef bodies are a yearling product with a hook weight of 340 to 360 kg, predominately 75% bos taurus (british breed of cattle) with a fat depth of no more than 7mm. Aged to our specification with a supplier guarantee of ultimate flavour & tenderness."FULL OF FLAVOUR"

UPGRADE TO OUR SURF AND TURF SPECIALS

ADD Prawn Cutlets

6.10

ADD Garlic Prawn Skewers

 6.80

All steaks served with seasoned chips and your choice of fresh garden salad or seasonal vegetables.

Steamed Vegetables

6.50

Seasoned Chips with  Aioli

5.70

Potato Wedges

5.90

Rocket and Parmesan Salad

6.90