Pink by Yellowglen (South Australia)
a refreshing and lively sparkling wine with a distinctive light pink colour. It has delicious subtle fruit characters with a soft and delicate mouth feel.

Yellow by Yellowglen (South Australia)
fresh, with a classy crisp clean finish, the wine displays melon, pineapple and citrus characteristics.

Seppelt Stoney Peak Chardonnay (Victoria)
approachable and expressive flavours that combine easily with a wide range of food styles.

Wolf Blass Bilyara Chardonnay (South-east Australia)
australian chardonnay with tropical melon and peach characters, with subtle oak integration.

Rosemount semillon Savignon Blanc (south Australia)

 A clear and fresh expression of this classic grape varity. passionfruit and grassy characters mix with fresh gooseberry.

Sirromet Unwooded Chardonnay (Queensland)
a young, crisp delicate tropical palate, of white peach and green apple showing lovely queensland influences.

Brown Brothers Crouchen Riesling (Victoria)
an attractive, grapey fresh wine with delicious hints of ripe melon on the nose and a fruity mouth-filling palate.

  Wolf Blass Red Traminer Riesling (south Australia)

  A fruity and slightly sweet in style, our Traminer Riesling shows lifted spicy aromas balanced against fresh citrus notes.

Fishers Circle Classic Dry White (Western Australia)
citrus and tropical fruits flavours flow from the nose onto a fresh, rich fruit palate.

  Saltram Maker's Sauvignon Blanc (south Australia)

  captures the fresh crisp characteristics of this lively variety. Lifted         passionfruit and 'cut grass' varietal characters are well supported by clean, zesty finis

Oyster Bay Sauvignon Blanc (New Zealand)
 Oyster Bay captures the special character of New Zealand's cool climate viticulture.... elegant, assertive wines with glorious fruit flavours.

Seppelt Stoney Peak Shiraz Cabernet (Victoria)
full bodied and approachable. Spice flavours follow from the nose.

Wolf Blass Bilyara Shiraz (South-east Australia)
a fruit driven style with a bouquet of lifted spice, plum and red berry with subtle oak overtones.

Saltram Maker's Cabernet Sauvignon (South-east Australia)
spicy fruit with a subtle touch of soft toasted oak, with well integrated tannins.

Rosemount Cabernet Merlot (south Australia)

 The elegant blackcurrant flavours of cabernet, contrast perfectly with the plummy fruit of Merlot to form a rich and smooth finishing wine.

Brown Bothers Dolcetto (Victoria)

 Dolcetto is a fruitier style wine with rip, juivy rasberry flavours and a light gently sparkling finish.

Jamiesons Run Coonawarra Merlot (South Australia)
a good varietal of aromas of dark cherry, spicy plums and blackberry with a soft finish.

Brown Brothers Sangiovese (Victoria)

 Made from the Italian grape varity Sangiovede, this medium bodied red wine has savoury aromas. The plate has rich cherry fruit Flavours with fine tannins.

Goundry Shiraz (Western Australia)

 This wine delivers aromas of black fruits, rasberries and mullberries. Its black pepper fruit flavours integrate with coffee and vinillin oak to produce a rich and complex wine.

 DE Bortoli Windy Peak Pinot Noir (Victoria0

 windy Peak wines are made from carfully selected fruit. After a warm, dry growing season, Pinot Noir was picked at optimum maturity.

 

Galway Pipe (South Australia)
a pronounced aged character but maintains a freshness and a long dry finish.

Penfolds Club (South-east Australia)
rich and vibrant with ripe spicy fruit, toffee and walnuts with a cleansing finish.

R.L Buller & Son Victoria muscat ( Victoria)

This Muscat is a rich, luscious dessert wine with the distinct raisin character which has made this unique Australian style famous the world over.